FunSeekers Radio Network

Here are two recipes for caramel frosting or topping:

1/2 cup brown sugar
1 tablespoon cornstarch
1 cup apple cider or apple juice
3 tablespoons butter or margarine
1 teaspoon vanilla
In saucepan, blend cornstarch with brown sugar. Add cider or juice. Cook over medium heat until thick and clear. Remove from heat; add butter and vanilla. Serve over baked cake.

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1 cup brown sugar
2 tablespoons butter
3 tablesoons Crisco
1/4 cup milk
1 cup confectioners' sugar
Combine first 4 ingredients in medium saucepan and boil for three minutes. Cool and add 1 cup confectioners' sugar. Mix until smooth and right consistency . I find that a whisk works best for mixing.
Frost your cake and enjoy!