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The recipes are now categorized and listed with the most recent entries appearing first. Click on "Archives" to view all recipes.
Angel Delight Pie
1 Can Eagle Brand Milk
1/4 Cup Lemon Juice
1 9oz Tub Cool Whip
1 15oz Can Pineapple (crushed and drained)
1 Cup Chopped Pecans
1 Can Coconut (3.5 oz)
2 8 inch Graham Cracker Pie Shells
Mix first 3 ingredients well. Add Pineapple, Nuts, and Coconut. Pour into pie shells.
Chill and serve. I put mine in freezer.
This is very good and easy. For the holidays you can add a few Cherries.
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