Here are two recipes for caramel frosting or topping:
1/2 cup brown sugar
1 tablespoon cornstarch
1 cup apple cider or apple juice
3 tablespoons butter or margarine
1 teaspoon vanilla
In saucepan, blend cornstarch with brown sugar. Add cider or juice. Cook over medium heat until thick and clear. Remove from heat; add butter and vanilla. Serve over baked cake.
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1 cup brown sugar
2 tablespoons butter
3 tablesoons Crisco
1/4 cup milk
1 cup confectioners' sugar
Combine first 4 ingredients in medium saucepan and boil for three minutes. Cool and add 1 cup confectioners' sugar. Mix until smooth and right consistency . I find that a whisk works best for mixing.
Frost your cake and enjoy!
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The recipes are now categorized and listed with the most recent entries appearing first. Click on "Archives" to view all recipes.
The recipes are now categorized and listed with the most recent entries appearing first. Click on "Archives" to view all recipes.
Angel Delight Pie
1 Can Eagle Brand Milk
1/4 Cup Lemon Juice
1 9oz Tub Cool Whip
1 15oz Can Pineapple (crushed and drained)
1 Cup Chopped Pecans
1 Can Coconut (3.5 oz)
2 8 inch Graham Cracker Pie Shells
Mix first 3 ingredients well. Add Pineapple, Nuts, and Coconut. Pour into pie shells.
Chill and serve. I put mine in freezer.
This is very good and easy. For the holidays you can add a few Cherries.
No-Bake Cookies
If I can do it,YOU can do it!
1 package (12 ounces) white chocolate chips
2 tablespoons peanut butter
1-1/4 cup rice crispy cereal
1 cup spanish peanuts
1 cup miniture marshmallows
1.Line cookie sheets with wax paper. In a large saucepan,melt the white chocolate with the peanut butter over low heat,stirring constantly.
2. Let the mixture cool slightly then stir in the cereal and peanuts. Fold in the marshmallows.
3.Drop the mixture by the tablespoonfuls onto the wax paper-lined cookie sheets. Let cool until firm. Serve, or refrigerate until ready to serve.
You can add some fun and color to these by sprinkling on a little flaked coconut,colored sprinkles,or chopped candy bars before allowing to cool in their little piles..
This recipe is original by Mr. Food
1 package (12 ounces) white chocolate chips
2 tablespoons peanut butter
1-1/4 cup rice crispy cereal
1 cup spanish peanuts
1 cup miniture marshmallows
1.Line cookie sheets with wax paper. In a large saucepan,melt the white chocolate with the peanut butter over low heat,stirring constantly.
2. Let the mixture cool slightly then stir in the cereal and peanuts. Fold in the marshmallows.
3.Drop the mixture by the tablespoonfuls onto the wax paper-lined cookie sheets. Let cool until firm. Serve, or refrigerate until ready to serve.
You can add some fun and color to these by sprinkling on a little flaked coconut,colored sprinkles,or chopped candy bars before allowing to cool in their little piles..
This recipe is original by Mr. Food
German Apple Cake
2 small eggs
2 cups flour
2 tsp. cinnamon
2 cups sugar
4 cups chopped apples (may use Granny Smith)
1/2 tsp. salt
1 tsp. baking soda
1 cup oil
1 tsp. vanilla flavoring
1/2 -1 cup nuts
Mix all ingredients well. Bake 40-45 minutes at 350 degrees in greased and floured 9x13 inch pan.
Frosting:
1 (6 oz..) pkg. cream cheese
3 T. butter
2 T. milk
1 T. vanilla flavoring
1 1/2 to 2 cups confectioner's sugar
Mix all ingredients and beat until smooth.
Transparent Pie
"Transparent Pie"
From: Pride of Kentucky Cookbook
(from Cleaning lady, found online for
Mary, who called in today).
Ingredients:
1/2 cup (1 stick) butter, melted
2 cups sugar
1 cup cream
4 eggs, beaten
2 tablespoons flour
1 teaspoon vanilla extract
1 unbaked (9-inch) pie shell
Beat butter and sugar in a mixing bowl. Add cream, and mix well. Beat in eggs. Stir in flour and vanilla. Pour into pie shell.
Bake at 375 degrees F. for 40 minutes or until golden brown.
Yields 8
From: Pride of Kentucky Cookbook
(from Cleaning lady, found online for
Mary, who called in today).
Ingredients:
1/2 cup (1 stick) butter, melted
2 cups sugar
1 cup cream
4 eggs, beaten
2 tablespoons flour
1 teaspoon vanilla extract
1 unbaked (9-inch) pie shell
Beat butter and sugar in a mixing bowl. Add cream, and mix well. Beat in eggs. Stir in flour and vanilla. Pour into pie shell.
Bake at 375 degrees F. for 40 minutes or until golden brown.
Yields 8