Share your favorites!
Send us your recipe for your favorite dish.
The recipes are now categorized and listed with the most recent entries appearing first. Click on "Archives" to view all recipes.
The recipes are now categorized and listed with the most recent entries appearing first. Click on "Archives" to view all recipes.
Vidalia Onion Casserole
½-cup melted butter or margarine, divided
1 cup crushed saltine crackers
4-cups sliced Vidalia onions
4-eggs, beaten
1-1/2- cups milk
¾-cup grated sharp Cheddar cheese
Preheat oven to 350 degrees
Combine ¼ cup melted butter or marg. with crushed crackers. Press into a 9-inch pie pan or 9-inch baking dish.
Saute onion in remaining butter. Spoon onions over cracker layer. Combine eggs and milk; pour over onions, sprinkle with shredded cheese. Bake for 30 minutes. Yields
4-6 servings.
Comments (1) ... Leave a comment
Stuffed Vidalia Onions
________________________Stuffed Vidalia Onions
This recipe is from PittyPat. I have made it several times,
And always received rave reviews! Cleaning lady
Preheat oven to 375 degrees
10 ounces ground beef or ½ can Veggie Burger J
6 medium Vidalia onions
1/4 cup diced green peppers, optional
Chopped onion from what you scoop out of Vidalias
1 egg, beaten
1 cup cooked rice
1/3 cup ketchup
3 tablespoons yellow mustard
Slice bottoms off the onions, leaving some of the root. Just make it even so it will stand up. Peel skins off onion and slice off the top about 1/2 inch down. Take a melon ball scoop or teaspoon and scoop out the insides being sure not to cut through bottom or sides of onion.
Mix the hamburger and other ingredients well.
Stuff meat into scooped out onions.
Place on casserole dish. Bake 50-60 minutes covered with foil.
This recipe is from PittyPat. I have made it several times,
And always received rave reviews! Cleaning lady
Preheat oven to 375 degrees
10 ounces ground beef or ½ can Veggie Burger J
6 medium Vidalia onions
1/4 cup diced green peppers, optional
Chopped onion from what you scoop out of Vidalias
1 egg, beaten
1 cup cooked rice
1/3 cup ketchup
3 tablespoons yellow mustard
Slice bottoms off the onions, leaving some of the root. Just make it even so it will stand up. Peel skins off onion and slice off the top about 1/2 inch down. Take a melon ball scoop or teaspoon and scoop out the insides being sure not to cut through bottom or sides of onion.
Mix the hamburger and other ingredients well.
Stuff meat into scooped out onions.
Place on casserole dish. Bake 50-60 minutes covered with foil.
Spinach Casserole
SPINACH CASSEROLE
2 BOXES OF FROZEN CHOPPED SPINACH
2 HARD BOILED EGGS, CHOPPED
1/2 LARGE ONION, CHOPPED
1 CAN OF CREAM OF MUSHROOM SOUP
1/2 STICK BUTTER GRATED CHEESE
1/2 CUP HALF AND HALF CREAM
PAPRIKA
SALT AND PEPPER
THAW SPINACH AND DRAIN WELL.SAUTE ONION IN BUTTER. COMBINE ONION, SPINACH
AND CREAM IN A CASSEROLE DISH; MIX WELL. SPINKLE CHOPPED ONIONS OVER THE
SPINACH MIXTURE. COVER WITH MUSHRROM SOUP. SPRINKLE WITH SALT AND PEPPER
TO TASTE.TOP WITH GRATED CHEESE AND EGGS.SPRINKLE WITH PAPRIKA.BAKE AT
375 DEGREES FOR 30 MINUTES.BEFORE SERVING,STIR TO MIX ALL INGREDIENTS.
SHERRI MOUNCE
SOMERSET,KY
2 BOXES OF FROZEN CHOPPED SPINACH
2 HARD BOILED EGGS, CHOPPED
1/2 LARGE ONION, CHOPPED
1 CAN OF CREAM OF MUSHROOM SOUP
1/2 STICK BUTTER GRATED CHEESE
1/2 CUP HALF AND HALF CREAM
PAPRIKA
SALT AND PEPPER
THAW SPINACH AND DRAIN WELL.SAUTE ONION IN BUTTER. COMBINE ONION, SPINACH
AND CREAM IN A CASSEROLE DISH; MIX WELL. SPINKLE CHOPPED ONIONS OVER THE
SPINACH MIXTURE. COVER WITH MUSHRROM SOUP. SPRINKLE WITH SALT AND PEPPER
TO TASTE.TOP WITH GRATED CHEESE AND EGGS.SPRINKLE WITH PAPRIKA.BAKE AT
375 DEGREES FOR 30 MINUTES.BEFORE SERVING,STIR TO MIX ALL INGREDIENTS.
SHERRI MOUNCE
SOMERSET,KY
Sweet Potato Casserole
Dennys Sweet Potato Casserole
1 Cup Sugar
3 Cups Cooked Mashed Sweet Potatoes
1 Stick Margarine , Melted
1 Tea. Vanilla
2 Eggs Beaten
1 Tea. Allspice or Cinnamon
Mix Well All Ingredients. Then pour the mixture into a buttered 3 quart casserole dish
Topping
1 Cup light brown sugar
1/2 Cup flour
1/2 Cup Margarine Melte1 Cup Chopped Pecans
1Cup Chopped Pecans
mix well all ingredient then sprinkle over the sweet potato mixture
then bake at 350 for 25 to30 minutes.
note from Denny: "Thanks, Ralph, for naming a recipe after me. That's a first!"
1 Cup Sugar
3 Cups Cooked Mashed Sweet Potatoes
1 Stick Margarine , Melted
1 Tea. Vanilla
2 Eggs Beaten
1 Tea. Allspice or Cinnamon
Mix Well All Ingredients. Then pour the mixture into a buttered 3 quart casserole dish
Topping
1 Cup light brown sugar
1/2 Cup flour
1/2 Cup Margarine Melte1 Cup Chopped Pecans
1Cup Chopped Pecans
mix well all ingredient then sprinkle over the sweet potato mixture
then bake at 350 for 25 to30 minutes.
note from Denny: "Thanks, Ralph, for naming a recipe after me. That's a first!"
Chicken Chalupa (casserole)
Chicken Chalupa
2 lbs. chicken breast
1 pint sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, finely chopped
1 clove garlic, minced
1 lb. grated cheddar cheese
1 small can, diced, green chilies
1 dozen corn tortillas
Mix soups, sour cream, onion, and garlic together. Cook chicken until tender, bone, and break into bite-sized pieces. Grease 3 qt. casserole. Tear 3 tortillas into bite-sized pieces and cover the bottom of the casserole. Spoon about a third of the soup mixture, a layer of cheese, chilies and chicken. Repeat layers of tortillas, soup mixture , cheese, chilies and chicken two more times, ending with the soup mixture. Let stand at least 8 hours in the refrigerator. Bake about 1 hour or until bubbly at 350 degrees. Ten minutes before done, sprinkle a some cheddar cheese on top and return to oven. If it gets dry, add a little milk or more sour cream. Serves 6-8
To compliment this dish, add a green salad and a good crusty roll. Happy cooking!!! (Cook's note: Leftover turkey can be used in the dish).
2 lbs. chicken breast
1 pint sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, finely chopped
1 clove garlic, minced
1 lb. grated cheddar cheese
1 small can, diced, green chilies
1 dozen corn tortillas
Mix soups, sour cream, onion, and garlic together. Cook chicken until tender, bone, and break into bite-sized pieces. Grease 3 qt. casserole. Tear 3 tortillas into bite-sized pieces and cover the bottom of the casserole. Spoon about a third of the soup mixture, a layer of cheese, chilies and chicken. Repeat layers of tortillas, soup mixture , cheese, chilies and chicken two more times, ending with the soup mixture. Let stand at least 8 hours in the refrigerator. Bake about 1 hour or until bubbly at 350 degrees. Ten minutes before done, sprinkle a some cheddar cheese on top and return to oven. If it gets dry, add a little milk or more sour cream. Serves 6-8
To compliment this dish, add a green salad and a good crusty roll. Happy cooking!!! (Cook's note: Leftover turkey can be used in the dish).